Vegetable and Beef Soup

3 potatoes, peeled and diced
5 stalks celery, diced
1 onion, diced
15 ounces Rotel Tomatoes
3/4-1 lb stew meat, diced
1/2 lb fresh green beans, trimmed and cut
6 carrots, peeled and diced
8 ounces corn
15 ounces lima beans
salt and pepper

Add all ingredients except corn and lima beans to crock pot. Stir. Add 15 ounces of water (rotel can full).
Cook on low for 8 hours.
Add corn and lima beans and heat a few additional minutes.
This can be frozen and is terrific reheated as leftovers.