6-8 small green and/or red peppers (tops removed and seeded)
1 10-oz. pkg. frozen corn
1 lb Ground chuck (browned and drained)
1 8-oz. can tomato sauce
1/4 t Salt
1/2 t Garlic salt
1/4 t Pepper
1 c Shredded cheese (I use Cheddar or Swiss)
1/2 t Worcestershire sauce
1/4 c Chopped onion
2 T Ketchup
Wash peppers and drain well
Combine all remaining ingredients *except* ketchup in mixing bowl. Stir well.
Stuff peppers 2/3 full.
Pour 3 T water in crock pot
Arrange stuffed peppers in crock pot
Pour ketchup over top of peppers
Cover and cook on low 7-9 hours or high 3-4 hours
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