Pot Pork Roast With Apricot and Horseradish

1 (3-4 lb) pork roast
1 (12 ounce) jar apricot preserves
1 (12 ounce) jar horseradish sauce
1 medium onion, sliced

Place onion slices in the bottom of a crock pot.
Brown pork roast in a skillet on all sides.
Place roast on onion slices.
In a bowl, mix apricot preserves with horseradish sauce; pour over roast in crock pot.
Cook on low for 8-10 hours.