Hot Mint Malt

4 chocolate covered cream filled mint patties (the large ones, 1-1/2")
5 cups milk
1/2 cup malted milk powder
1 tsp. vanilla extract.
Whipped cream, optional
Peppermint sticks or candy canes, optional

Combine everything but whipped cream in crockpot.
Cover & heat on low for 2 hours.
Beat with hand or electric beater until frothy.
Pour into mugs & garnish with whipped cream or peppermint stick (candy cane) or both.