Chicken Time Saver Special

2 to 3 lbs boneless, skinless chicken breasts*
1/4 tsp salt
1/2 tsp pepper
1 Tbsp garlic powder
1 can cream of mushroom soup
1 can cheddar cheese soup
1 (10-1/2 oz) can Ro-tel tomatoes
1 (8-oz) pkg egg noodles

Place chicken breasts into slow cooker and sprinkle with salt, pepper and garlic powder.
Pour soups and tomatoes over all and cook on Low for 8 hours.
Add in package of noodles, pushing down into the sauce to cover. Replace lid and cook for an additional 30 minutes on high.
Serves 4-6