Red Beans And Rice

1 lb dried red kidney beans
1 cup cooked ham pieces
1 onion, chopped
1 Tblsp. Worcestershire sauce
1 tsp Tabasco sauce
2 bay leaves
2 cloves garlic, minced
4 Tbls parsley
4 cups water

Soak red beans overnight in enough water to cover beans.

Drain beans and place in slow cooker. Add in ham and all other seasonings. Pour water over all and cook on Low for 8 hours or until beans are tender.

Serve over rice

Serves 4-6