Friday, August 10, 2007

Crockpot Lobster Newburg

1 can cream of shrimp soup
3/4 cup evaporated milk
5 oz can flaked lobster
1 4 oz can mushrooms,drained & sliced
2 tbsps dry sherry
2 egg yolks beaten

Place all ingredients except eggs in crockpot, stir thoroughly, cover and cook on low for 4-6 hours, stir in yolks last half hour

Serve over rice or noodles

No comments: