Crock Pot Rotisserie Chicken

1 whole broiler-fryer chicken
cooking spray
1-2 tablespoon olive oil
1 tablespoon italian seasoning
2 teaspoons seasoning salt (i.e. Johnny's)
2 garlic cloves, minced

Wash and pat dry whole chicken (best if you don't remove the skin).
Rub with olive oil, garlic and seasonings (measurements are approximate, season to taste!). Try to put seasonings under the skin where possible too.
Spray the inside of the crock pot with vegetable spray (Do not add ANY water or liquid).
Place whole chicken, breast side up in crock pot.
Cover and let cook on high for 3-5 hours, or until legs fall off easily.