1 cup apple-raspberry juice concentrate, thawed (see note below)
10 cups fresh apple cider
1-2 tablespoon sugar (white or brown)
4 cinnamon sticks
Combine everything in a large pan or crock-pot.
Heat to a simmer, then turn down and keep warm until closer to serving time.
May be served hot, warm or even cooled completely with equally tasty results.
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