Crock Pot Venison Stroganoff

2-3 lbs venison (stew meat)
28 ounces crushed tomatoes
2 (28 ounce) cans water
5 teaspoons minced garlic
4 teaspoons salt
3 teaspoons pepper
1 tablespoon sugar
2 teaspoons paprika
2 teaspoons thyme
1 medium onion, chopped
1 cup red wine
2 cups sour cream
1 1/2 lbs wide egg noodles, uncooked
vegetable oil

Cut stew meat into 1" pieces. Dredge meat in flour. Brown meat in oil with onion.
Transfer meat & onion to crock pot. Add garlic, spices, wine and crushed tomatoes.
Cook on low for 4-5 hours. 30 minutes before serving add sour cream.
Boil noodles according to package directions. Serve over noodles.