6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk 4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
1/4 cup butter, melted
Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts
Monday, February 4, 2008
Bacon Cheese Dip
2 pkgs (8 oz) cream cheese, softened, cut into cubes
4 cups shredded Colby-Jack Cheese
1 cup half-and-half
2 T mustard
1 T chopped onion
2 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp hot pepper sauce
1 lb bacon, cooked and crumbled
Place cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and pepper sauce in crock pot.
Cover and cook, stirring occasionally, on low 1 hour or until cheese melts.
Stir in bacon; adjust seasonings. Serve with crusty bread or crackers.
serves 12
4 cups shredded Colby-Jack Cheese
1 cup half-and-half
2 T mustard
1 T chopped onion
2 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp hot pepper sauce
1 lb bacon, cooked and crumbled
Place cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and pepper sauce in crock pot.
Cover and cook, stirring occasionally, on low 1 hour or until cheese melts.
Stir in bacon; adjust seasonings. Serve with crusty bread or crackers.
serves 12
Friday, August 10, 2007
Turnip Custard
2 lb. (about 4) turnips, peeled and diced
1 egg, well beaten
1/4 cup crushed saltine crackers
2/3 cup evaporated milk
1 tsp salt
Dash pepper
1 cup grated Cheddar cheese
1/8 tsp allspice
In uncovered saucepan, cook turnips in boiling water until tender; drain well. Mash if necessary and drain.
Blend in remaining ingredients.
Pour into buttered Crock-Pot. Cover and cook on High setting for 1 to 2 hours (on Low setting for 4 to 5 hours).
4 to 6 servings
1 egg, well beaten
1/4 cup crushed saltine crackers
2/3 cup evaporated milk
1 tsp salt
Dash pepper
1 cup grated Cheddar cheese
1/8 tsp allspice
In uncovered saucepan, cook turnips in boiling water until tender; drain well. Mash if necessary and drain.
Blend in remaining ingredients.
Pour into buttered Crock-Pot. Cover and cook on High setting for 1 to 2 hours (on Low setting for 4 to 5 hours).
4 to 6 servings
Crockpot Macaroni & Cheese
1 small box elbow macaroni
3 - 4 cups cheddar cheese, shredded
1 can evaporated milk
1 1/2 c milk
3 eggs
1/2 stick butter
salt
pepper to taste
Cook Macaroni according to directions on box.
Grease crock pot with butter.
Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours.
3 - 4 cups cheddar cheese, shredded
1 can evaporated milk
1 1/2 c milk
3 eggs
1/2 stick butter
salt
pepper to taste
Cook Macaroni according to directions on box.
Grease crock pot with butter.
Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours.
Crock Pot Lasagna
1 lb. ground beef
1 large onion, chopped
2 garlic cloves, minced
1 can (29 oz) tomato sauce
1 cup water
1 can (6 oz) tomato paste
1 tsp. salt
1 tsp. dried oregano
1 package (8 oz) lasagna noodles
4 cups (16 oz) shredded mozzarella cheese
1 1/2 cups (12 oz) ricotta cheese or small curd cottage cheese
1/2 cup grated Parmesan cheese
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, water, tomato paste, salt and oregano; mix well
Spread 1/4 of mixture in bottom of ungreased 5-qt crockpot or slow cooker. Arrange noodles over sauce (break the noodles as necessary). Combine the cheeses; spoon 1/3 of mixture over noodles. Repeat layers twice. Top with remaining meat sauce.
Cover and cook on low for 4-5 hours or until noodles are tender.
Serves 6-8
1 large onion, chopped
2 garlic cloves, minced
1 can (29 oz) tomato sauce
1 cup water
1 can (6 oz) tomato paste
1 tsp. salt
1 tsp. dried oregano
1 package (8 oz) lasagna noodles
4 cups (16 oz) shredded mozzarella cheese
1 1/2 cups (12 oz) ricotta cheese or small curd cottage cheese
1/2 cup grated Parmesan cheese
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, water, tomato paste, salt and oregano; mix well
Spread 1/4 of mixture in bottom of ungreased 5-qt crockpot or slow cooker. Arrange noodles over sauce (break the noodles as necessary). Combine the cheeses; spoon 1/3 of mixture over noodles. Repeat layers twice. Top with remaining meat sauce.
Cover and cook on low for 4-5 hours or until noodles are tender.
Serves 6-8
Chicken Time Saver Special
2 to 3 lbs boneless, skinless chicken breasts*
1/4 tsp salt
1/2 tsp pepper
1 Tbsp garlic powder
1 can cream of mushroom soup
1 can cheddar cheese soup
1 (10-1/2 oz) can Ro-tel tomatoes
1 (8-oz) pkg egg noodles
Place chicken breasts into slow cooker and sprinkle with salt, pepper and garlic powder.
Pour soups and tomatoes over all and cook on Low for 8 hours.
Add in package of noodles, pushing down into the sauce to cover. Replace lid and cook for an additional 30 minutes on high.
Serves 4-6
1/4 tsp salt
1/2 tsp pepper
1 Tbsp garlic powder
1 can cream of mushroom soup
1 can cheddar cheese soup
1 (10-1/2 oz) can Ro-tel tomatoes
1 (8-oz) pkg egg noodles
Place chicken breasts into slow cooker and sprinkle with salt, pepper and garlic powder.
Pour soups and tomatoes over all and cook on Low for 8 hours.
Add in package of noodles, pushing down into the sauce to cover. Replace lid and cook for an additional 30 minutes on high.
Serves 4-6
Chicken and Cheese
2 lb. chicken pieces
2 Tbsp. butter
1/2 cup ham strips
1 can cheddar cheese soup
1 tomato, chopped
1 onion , chopped
1/4 tsp. basil
Brown chicken in butter, and put in crockpot.
Mix other ingredients, and pour over chicken.
Cover and cook on low for 7-9 hours.
2 Tbsp. butter
1/2 cup ham strips
1 can cheddar cheese soup
1 tomato, chopped
1 onion , chopped
1/4 tsp. basil
Brown chicken in butter, and put in crockpot.
Mix other ingredients, and pour over chicken.
Cover and cook on low for 7-9 hours.
Swiss Crab Casserole
3 tbsp butter
1/2 c. chopped celery
1/2 c. chopped onion
3 tbsp flour
3 chicken bouillon cubes
2 1/2 c. boiling water
1 c. minute rice
2 (7-oz) cans crabmeat, drained
2 c. grated swiss cheese
1 (4-oz) can sliced mushrooms
1/4 c. pimiento olives
1 c. buttered bread crumbs
1/2 c. grated swiss cheese
In a skillet, melt butter and lightly sauté celery and onion. Remove from heat and blend in flour.
Dissolve bouillon in water. Add bouillon to skillet and bring to a boil, stirring constantly. Cook sauce over medium heat for about 2 mins or until slightly thickened.
Lightly toss remaining ingredients, except buttered bread crumbs and 1/2 c. grated Swiss in a crock-pot. Add sauce; stir lightly to blend.
Cover and cook on HIGH for 3-5 hrs.
Pour contents of crock pot into shallow heat proof serving dish. Cover with bread crumbs and sprinkle with remaining swiss. Set under broiler until cheese is melted and bread crumbs are crunchy and brown.
Serves 4-6
1/2 c. chopped celery
1/2 c. chopped onion
3 tbsp flour
3 chicken bouillon cubes
2 1/2 c. boiling water
1 c. minute rice
2 (7-oz) cans crabmeat, drained
2 c. grated swiss cheese
1 (4-oz) can sliced mushrooms
1/4 c. pimiento olives
1 c. buttered bread crumbs
1/2 c. grated swiss cheese
In a skillet, melt butter and lightly sauté celery and onion. Remove from heat and blend in flour.
Dissolve bouillon in water. Add bouillon to skillet and bring to a boil, stirring constantly. Cook sauce over medium heat for about 2 mins or until slightly thickened.
Lightly toss remaining ingredients, except buttered bread crumbs and 1/2 c. grated Swiss in a crock-pot. Add sauce; stir lightly to blend.
Cover and cook on HIGH for 3-5 hrs.
Pour contents of crock pot into shallow heat proof serving dish. Cover with bread crumbs and sprinkle with remaining swiss. Set under broiler until cheese is melted and bread crumbs are crunchy and brown.
Serves 4-6
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