Baked Beans

3 pounds Navy beans (6 cups)
4 quarts Water
1 pound Salt pork -- 1" cubes
6 teaspoons Salt
1 cup Onion -- chopped
1/2 cup Molasses
1 1/2 cups Catsup
1/2 cup Brown sugar
4 teaspoons Dry mustard

Wash and pick over beans. Put into crockpot.
Add water, salt pork, salt and onion. Mix well so beans cover pork.
Place liner in base. Cover and cook on low for 14-16 hours or until beans are tender.
Cooking time can be reduced if beans are soaked overnight then cooked on low 10-12 hours
When beans are tender, drain bean liquid reserving 4 cups.
Combine reserved liquid, molasses, catsup, brown sugar and mustard. Add to beans in liner; stir well.
Cover and cook on low 6-8 hours longer.

Crock Pot Chuckwagon Meatballs

2 lbs. ground beef
1/2 c. rice
1/2 c. onion, chopped
1 egg, slightly beaten
1 tsp. salt
1 (16 oz.) can tomatoes
1/4 c. vinegar
3 tbsp. brown sugar
1 tbsp. paprika
1 tsp. chili powder
2 to 3 tbsp. Worcestershire sauce
1 1/2 tsp. salt

Combine meat, rice, onion, egg, and salt. Form into 1 to 2 inch meatballs. Brown in hot skillet or cook in microwave on rack for 5 minutes on high. Place in Crockpot. Mix remaining ingredients and pour over meatballs. Cook on low 4 to 6 hours or on high 2 to 3 hours. Stir occasionally.

Barbeque Goulash

2-onions, sliced
2-cloves garlic, minced
2-lb stewing beef cubes
2-tbsp packed brown sugar
1/2-cup chili sauce
2-tbsp Worcestershire sauce
2-tbsp paprika
1-tsp caraway seeds
1-tsp marjoram
1/2-tsp dry mustard
1/2-tsp salt
1/2-tsp pepper
3-tbsp all-purpose flour

Place onions and garlic in the slow cooker.
Trim and cut the beef into 1-inch cubes; place on onions.
Combine 1-cup water with the chili sauce sugar, Worcestershire, paprika, marjoram, mustard, salt & pepper.
Pour into slow cooker.
Cover and cook on low for 8-10 hours or until meat is tender.
Stir flour with 1/4-cup cold water.
Whisk into slow cooker.
Cover and cook another 10-15 minutes or until thickened
Serve with boiled potatoes or egg noodles

Broccoli Casserole

2 lbs frozen broccoli
2 cups instant rice (uncooked)
1 cup onions (chopped)
2 cups Velveeta cheese (cubed)
1 cup water
2 (10 1/2 ounce) cans cream of mushroom soup
11 tablespoons butter

Thaw broccoli and add remaining ingredients in crock pot.
Cook on high for 1 hour then turn to low and cook until ready to serve. Stir occasionally.

Crock Pot Orange Chicken

3 1/2 lbs boneless skinless chicken breasts (4 large)
6 tablespoons flour
2/3 cup smuckers sugar-free orange marmalade
2/3 cup jack daniel's barbecue sauce
4 tablespoons kikkoman light soy sauce
2 tablespoons fresh ginger, grated (or jarred)

Put chicken and flour into a bag and toss together. Place the chicken in the crock pot. Add the rest of the ingredients, cover and cook on low for 6 - 8 hours, or on high for 3 - 4 hours

Crock Pot Pizza Soup

12 ounces egg noodles
1/4 cup onions
4 1/2 ounces mushrooms
3 1/2 ounces pepperoni, sliced and halved
1 1/2 lbs ground beef
28 ounces spaghetti sauce
1 1/2 teaspoons italian seasoning
1 garlic clove

Spray Crockpot.
Cook the noodles.
fry onion, garlic, beef, drain.
stir in spaghetti sauce, mushrooms, italian seasoning.
Cover and cook on low for 3-4 hours.

Taco Bake

1 pound ground beef
1 onion , chopped
3/4 cup water
1 pkg. (1 2/4 ounces) taco seasoning
1 can (15 ounces) tomato sauce
1 package(8 ounces) shell macaroni, uncooked
1 can(4 ounces) mild chopped green chilies
2 cups mild shredded Cheddar cheese

In large skillet, brown ground beef and onion; drain fat.
Add water, taco seasoning and tomato sauce; mix. Simmer 20 minutes. transfer to Crockpot.
Stir in macaroni and chopped green chilies. Cover and cook on low for 6-8 hours or high for 3-4 hours.
In last 30 minutes of cooking, top with cheese

Mexican Crockpot Casserole

12 Flour Tortillas
1 cup Salsa
1 onion-copped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can refried beans
1 lb. hamburger**
1 cup sour cream
grated cheddar cheese
** You may use both beans and burger--or one of your choice
Mix salsa, onion, both soups, and sour cream. Tear tortillas in pieces.
Layer beans, meat, soup mix, then tortillas. Continue layering until full.
Cook on high for 6 hours.
Add cheese 30 minutes before serving.