Sesame Chicken

3 lbs. boneless, skinless chicken
l/2 c. soy sauce
l/3 c. packed brown sugar
l/4 tsp. garlic powder
l/4 tsp. ground ginger
2 tablespoons ketchup
2 tablespoons toasted sesame seeds

Place chicken thighs in crock pot. Whisk together remaining ingredients in a bowl then pour over chicken making sure to sauce on all pieces of chicken. Cover and cook for 6 to 8 hrs. on low or 3 to 4 hours on high.

Crock Pot Coq Au Vin

4 cups (1 pkg. 10 oz.) sliced mushrooms
4 cups (1 bag 16 oz.) frozen small white onions
1 sprig fresh rosemary
2 to 2-1/2 lb. skinless, boneless chicken (combination of thighs and breasts), cut into 1" strips
1/4 cup cornstarch
1 cup (10 3/4 oz.) Campbell's® Condensed Golden Mushroom Soup
1 cup Burgundy OR other dry red wine
Hot mashed OR oven roasted potatoes

Place mushrooms, onions, rosemary and chicken in 3-1/2 quart crock pot/slow cooker.
Mix cornstarch, soup and wine until smooth. Pour over chicken and vegetables.
Cover and cook on LOW heat setting for 8 to 10 hours or on HIGH heat setting for 4 to 5 hours.
Remove rosemary. Serve with potatoes.

Serves: 6.

Slow Cooker Chicken Cordon Bleu

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk 4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
1/4 cup butter, melted

Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

Bloody Mary Chicken Crockpot

4 boneless, skinless chicken breast halves
1/2 stick butter
1 small red onion, finely chopped
1/8 cup flour
14 1/2 ounce can Hunt's Diced Tomatoes with Roasted Garlic(OR can tomatoes and minced Garlic)
1/4 cup brown sugar
1/4 cup dried celery or 2 ribs fresh celery, chopped
1 tablespoon A-1® Steak Sauce
1 liter Major Peters All Natural Bloody Mary Mix

Trim all visible fat from the chicken breasts. Saute the chicken breasts in 2 tablespoons of the butter. When golden brown, remove them to the crockpot. Add the rest of the butter to the skillet and saute the onions and cook them until clear and getting tender. Sprinkle the flour over the butter and onion mix to form a paste, then add the tomatoes, brown sugar, A-1, celery, and the bloody mary mix. When hot, pour the sauce over the chicken breasts in the crockpot. Cover the crockpot and cook on low for 8 hours.

Crock Pot Almond Chicken

1 can (14 ozs) chicken broth
1 slice bacon, diced
2 tablespoons butter
3/4 to 1 pound boned chicken breasts, cut into 1-inch pieces
1-1/2 cups diagonally sliced celery
1 small onion, sliced
1 can (4 ounce) sliced mushrooms, drained
2 tablespoons soy sauce
1/2 teaspoon salt
fluffy rice
2/3 cup slivered almonds, toasted

Pour chicken broth into Crock-Pot. Cover and turn Crock-Pot to High while browning meats and vegetables. In skillet, heat bacon and butter; add chicken pieces and brown quickly on all sides. With slotted spoon, remove browned chicken to Crock-Pot. Quickly sauté celery, onion and mushrooms in skillet until just slightly limp. Add contents of skillet to Crock-Pot with soy sauce and salt; stir well. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Serve over hot fluffy rice and garnish with toasted almonds.

Crock Pot Orange Chicken

3 1/2 lbs boneless skinless chicken breasts (4 large)
6 tablespoons flour
2/3 cup smuckers sugar-free orange marmalade
2/3 cup jack daniel's barbecue sauce
4 tablespoons kikkoman light soy sauce
2 tablespoons fresh ginger, grated (or jarred)

Put chicken and flour into a bag and toss together. Place the chicken in the crock pot. Add the rest of the ingredients, cover and cook on low for 6 - 8 hours, or on high for 3 - 4 hours

Crockpot Chicken With Cranberries

6 boneless skinless chicken breasts
1 small onion, chopped
1 cup fresh cranberries
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
3 tablespoons brown sugar or honey
1 cup orange juice
3 tablespoons flour, mixed with 2 tablespoons cold water

Place all ingredients, except flour-water mixture, in the slow cooker/Crock Pot.
Cover and cook on low 6 to 7 hours, until chicken is tender.
Add flour mixture in the last 15 to 20 minutes and cook until thickened.

Crock Pot Rotisserie Chicken

1 whole broiler-fryer chicken
cooking spray
1-2 tablespoon olive oil
1 tablespoon italian seasoning
2 teaspoons seasoning salt (i.e. Johnny's)
2 garlic cloves, minced

Wash and pat dry whole chicken (best if you don't remove the skin).
Rub with olive oil, garlic and seasonings (measurements are approximate, season to taste!). Try to put seasonings under the skin where possible too.
Spray the inside of the crock pot with vegetable spray (Do not add ANY water or liquid).
Place whole chicken, breast side up in crock pot.
Cover and let cook on high for 3-5 hours, or until legs fall off easily.

Crockpot Jambalaya

1 broiler-fryer chicken, cut up
3 onions, chopped
1 carrot, sliced
1 clove garlic, minced
1/2 tsp oregano
1/2 tsp basil
1 tsp salt
1/8 tsp ground black pepper
1 Tbsp paprika
1 can (16oz) diced tomatoes
1 lb shelled, raw shrimp
2 cups cooked rice

In crock-pot, combine chicken, onions, carrots, garlic, paprika, oregano, basil, salt, pepper and tomatoes.
Cover and cook on low 4-5 hours. Turn to high.
Add rice and shrimp
Cover, cook on high for 30-40 minutes or until shrimp is done

Serves 6

Chicken Time Saver Special

2 to 3 lbs boneless, skinless chicken breasts*
1/4 tsp salt
1/2 tsp pepper
1 Tbsp garlic powder
1 can cream of mushroom soup
1 can cheddar cheese soup
1 (10-1/2 oz) can Ro-tel tomatoes
1 (8-oz) pkg egg noodles

Place chicken breasts into slow cooker and sprinkle with salt, pepper and garlic powder.
Pour soups and tomatoes over all and cook on Low for 8 hours.
Add in package of noodles, pushing down into the sauce to cover. Replace lid and cook for an additional 30 minutes on high.
Serves 4-6

Crockpot Chicken Cacciatore

6 chicken legs or 4 boneless chicken breasts
1-141/2 oz. can diced stewed tomatoes with onion and bell pepper (Del monte brand)
1 small can tomato sauce
1 large yellow onion thinly sliced
8 oz. fresh mushrooms thinly sliced
1/2 each yellow, red, and green bell peppers diced
1/4 cup water
1/4 cup white wine
2 Tbs minced garlic
1 Tbs Italian blend herbs
salt and pepper to taste


Mix everything except chicken together in crockpot.

Add chicken making sure its covered cover and cook 3-4 hours on high or 7-9 hours on low

Serve with cooked fettucine

Chicken and Cheese

2 lb. chicken pieces
2 Tbsp. butter
1/2 cup ham strips
1 can cheddar cheese soup
1 tomato, chopped
1 onion , chopped
1/4 tsp. basil

Brown chicken in butter, and put in crockpot.
Mix other ingredients, and pour over chicken.
Cover and cook on low for 7-9 hours.

Shopping Day Chicken and Noodles

1 8 oz. can Swanson chicken
1 lb. bag frozen noodles
1 10 oz. box frozen peas & carrots
1 11-oz. can cream of chicken soup with herbs
1 11-oz. can chicken broth

Mix together & cook on low for 6 to 8 hours.