Crock Pot Venison Stroganoff

2-3 lbs venison (stew meat)
28 ounces crushed tomatoes
2 (28 ounce) cans water
5 teaspoons minced garlic
4 teaspoons salt
3 teaspoons pepper
1 tablespoon sugar
2 teaspoons paprika
2 teaspoons thyme
1 medium onion, chopped
1 cup red wine
2 cups sour cream
1 1/2 lbs wide egg noodles, uncooked
vegetable oil

Cut stew meat into 1" pieces. Dredge meat in flour. Brown meat in oil with onion.
Transfer meat & onion to crock pot. Add garlic, spices, wine and crushed tomatoes.
Cook on low for 4-5 hours. 30 minutes before serving add sour cream.
Boil noodles according to package directions. Serve over noodles.

Crock Pot Pizza Soup

12 ounces egg noodles
1/4 cup onions
4 1/2 ounces mushrooms
3 1/2 ounces pepperoni, sliced and halved
1 1/2 lbs ground beef
28 ounces spaghetti sauce
1 1/2 teaspoons italian seasoning
1 garlic clove

Spray Crockpot.
Cook the noodles.
fry onion, garlic, beef, drain.
stir in spaghetti sauce, mushrooms, italian seasoning.
Cover and cook on low for 3-4 hours.

Hamburg Macaroni Crock Pot Soup

3 lbs lean hamburger
2 (28 ounce) cans diced tomatoes
1 (13 ounce) can tomato paste
2 cups green peas
2 cups carrots
2 cups mushrooms
3/4 cup onions
5 cups water
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup elbow macaroni

Brown hamburger and drain off grease.
Add hamburger, tomatoes, and tomato paste to crock pot.
Chop vegetables and add to soup.
Add salt and pepper.
Top up with water.
In last 30 minutes add dry macaroni to soup.

Slow Cooker Tomato Sauce

1 teaspoon olive oil
2 onions, chopped
5 garlic cloves, minced
2 carrots, finely chopped
3 celery ribs, chopped
1 green pepper, chopped
1 red pepper, chopped
2 (28 ounce) cans tomatoes, crushed
1 (15 ounce) can tomato sauce
4 tablespoons tomato paste
1 (10 ounce) can tomato soup
2 teaspoons dried sweet basil leaves
1 tablespoon parsley
1 teaspoon dried oregano leaves
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne
1 dash red pepper flakes

Heat oil in skillet; add onions,garlic, celery peppers and carrots.
Saute on high until transparent.
Transfer to slow cooker.
Add remaining ingredients.
Stir to blend together.
Cook on low for 7 to 9 hours.
About an hour before serving time, check and thin with water if necessary.
I love a thick sauce.
Last time I made this I have a large slow cooker; I added a 3rd can of chopped tomatoes.
Set the Slow cooker on Low and let is cook overnight.

Crockpot Macaroni & Cheese

1 small box elbow macaroni
3 - 4 cups cheddar cheese, shredded
1 can evaporated milk
1 1/2 c milk
3 eggs
1/2 stick butter
salt
pepper to taste

Cook Macaroni according to directions on box.
Grease crock pot with butter.
Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours.

Crock Pot Lasagna

1 lb. ground beef
1 large onion, chopped
2 garlic cloves, minced
1 can (29 oz) tomato sauce
1 cup water
1 can (6 oz) tomato paste
1 tsp. salt
1 tsp. dried oregano
1 package (8 oz) lasagna noodles
4 cups (16 oz) shredded mozzarella cheese
1 1/2 cups (12 oz) ricotta cheese or small curd cottage cheese
1/2 cup grated Parmesan cheese

In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, water, tomato paste, salt and oregano; mix well

Spread 1/4 of mixture in bottom of ungreased 5-qt crockpot or slow cooker. Arrange noodles over sauce (break the noodles as necessary). Combine the cheeses; spoon 1/3 of mixture over noodles. Repeat layers twice. Top with remaining meat sauce.

Cover and cook on low for 4-5 hours or until noodles are tender.


Serves 6-8

Crockpot Lobster Newburg

1 can cream of shrimp soup
3/4 cup evaporated milk
5 oz can flaked lobster
1 4 oz can mushrooms,drained & sliced
2 tbsps dry sherry
2 egg yolks beaten

Place all ingredients except eggs in crockpot, stir thoroughly, cover and cook on low for 4-6 hours, stir in yolks last half hour

Serve over rice or noodles

Chicken Time Saver Special

2 to 3 lbs boneless, skinless chicken breasts*
1/4 tsp salt
1/2 tsp pepper
1 Tbsp garlic powder
1 can cream of mushroom soup
1 can cheddar cheese soup
1 (10-1/2 oz) can Ro-tel tomatoes
1 (8-oz) pkg egg noodles

Place chicken breasts into slow cooker and sprinkle with salt, pepper and garlic powder.
Pour soups and tomatoes over all and cook on Low for 8 hours.
Add in package of noodles, pushing down into the sauce to cover. Replace lid and cook for an additional 30 minutes on high.
Serves 4-6

Crockpot Chicken Cacciatore

6 chicken legs or 4 boneless chicken breasts
1-141/2 oz. can diced stewed tomatoes with onion and bell pepper (Del monte brand)
1 small can tomato sauce
1 large yellow onion thinly sliced
8 oz. fresh mushrooms thinly sliced
1/2 each yellow, red, and green bell peppers diced
1/4 cup water
1/4 cup white wine
2 Tbs minced garlic
1 Tbs Italian blend herbs
salt and pepper to taste


Mix everything except chicken together in crockpot.

Add chicken making sure its covered cover and cook 3-4 hours on high or 7-9 hours on low

Serve with cooked fettucine

Shopping Day Chicken and Noodles

1 8 oz. can Swanson chicken
1 lb. bag frozen noodles
1 10 oz. box frozen peas & carrots
1 11-oz. can cream of chicken soup with herbs
1 11-oz. can chicken broth

Mix together & cook on low for 6 to 8 hours.