3 lbs. boneless, skinless chicken
l/2 c. soy sauce
l/3 c. packed brown sugar
l/4 tsp. garlic powder
l/4 tsp. ground ginger
2 tablespoons ketchup
2 tablespoons toasted sesame seeds
Place chicken thighs in crock pot. Whisk together remaining ingredients in a bowl then pour over chicken making sure to sauce on all pieces of chicken. Cover and cook for 6 to 8 hrs. on low or 3 to 4 hours on high.