2-cloves garlic, minced
2-lb stewing beef cubes
2-tbsp packed brown sugar
1/2-cup chili sauce
2-tbsp Worcestershire sauce
1-tsp caraway seeds
1/2-tsp dry mustard
3-tbsp all-purpose flour
Place onions and garlic in the slow cooker.
Trim and cut the beef into 1-inch cubes; place on onions.
Combine 1-cup water with the chili sauce sugar, Worcestershire, paprika, marjoram, mustard, salt & pepper.
Pour into slow cooker.
Cover and cook on low for 8-10 hours or until meat is tender.
Stir flour with 1/4-cup cold water.
Whisk into slow cooker.
Cover and cook another 10-15 minutes or until thickened
Serve with boiled potatoes or egg noodles