Slow Cooker Ham

1/2 cup unsweetened pineapple juice
2 cups brown sugar
1 (7-8 lb) whole cured picnic ham

Pour the pineapple juice into the bottom of the crockpot/slow cooker.
Sprinkle about 1-1/2 cups brown sugar onto the juice.
Place the ham flat-side down into the crockpot (depending on the size of your crockpot you may need to trim the ham slightly to make it fit).
Using clean hands rub the remaining brown sugar onto the ham.
Cover and cook on LOW for 8-9 hours.
You may baste the ham halfway through cooking if desired.