3 1/2 lbs boneless skinless chicken breasts (4 large)
6 tablespoons flour
2/3 cup smuckers sugar-free orange marmalade
2/3 cup jack daniel's barbecue sauce
4 tablespoons kikkoman light soy sauce
2 tablespoons fresh ginger, grated (or jarred)
Put chicken and flour into a bag and toss together. Place the chicken in the crock pot. Add the rest of the ingredients, cover and cook on low for 6 - 8 hours, or on high for 3 - 4 hours
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